The true Tuscany is discovered with your fork. And with your heart.

In Tuscany, food is much more than nourishment: it is culture, identity, hospitality. But it is in Northern Tuscany — among the hills of Garfagnana, the villages of Lucca, and the Versilia coast — that the table still tells the true stories of those who cultivate, cook, and welcome.

Here, every dish has a face, every ingredient has a name, every glass of wine has a traceable origin, and often… organic.

A land that smells of authenticity

Northern Tuscany is a mosaic of small agricultural communities and family-run farms, where the land is worked with respect, patience, and ancient knowledge. Agriculture is often organic or regenerative, and production follows the rhythms of the seasons:

PGI Farro from Garfagnana

Chestnuts and honey from the hills of Lucca and Lunigiana

Natural wines and unfiltered extra virgin olive oil

Cheeses and cured meats from native breeds raised on pasture

Tastes with the soul: encounters you never forget

A food and wine journey in this part of Tuscany is experienced not only with the mouth, but also with the eyes, the heart, and the hands.

We accompany you to:

visit a cheesemaker who shows you how fresh pecorino or goat cheese is made

walking among the vines with a winemaker who chose organic farming 30 years ago

harvesting vegetables and herbs with a chef-farmer

listening to the stories of a beekeeper who talks to the bees as if they were old friends

Every encounter is real. Every smile is genuine. Every tasting is a story.

Where to eat? Anywhere, but always well.

The wealth of Northern Tuscany also lies in its variety of culinary destinations:

Authentic farm stays: where the pasta is handmade and the meat comes from the backyard

Village trattorias: with ‘simple’ dishes that taste of richness (like spelt soup, herb pie, Lucchese tordelli)

Gourmet restaurants: chefs who renew tradition with creativity, but always starting from local ingredients

From the rustic table in the countryside to the one with a sea view, the experience is always unique and genuine.

🍷 Wine, oil, and other delights to take home

During your stay, you can:

take guided tastings with local experts

buy products directly from the producers or directly from @Lovebiowines and we’ll ship them to your home!

participate in small farmers’ markets

learn to cook a traditional Tuscan recipe in a family cooking workshop

Why choose a food and wine trip in Northern Tuscany?

To experience real adventures, away from mass tourism

To discover a seasonal, rustic cuisine, not designed for tourists

To meet people who live what they talk about

To enjoy simple foods, yet full of history, passion, and flavor

We take care of everything. You just let yourself be guided by taste.

We organize tailor-made stays for those who want to discover Tuscany with slowness and authenticity.

Customized food and wine itineraries
Accommodation in farm stays, charming villages, and boutique hotels
Activities with local producers and restaurateurs
Full support before, during, and after the trip